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Title: Sweet Tomato Pickle [Ohio]> Mennonite
Categories: Canning Pickling
Yield: 1 Batch

1gaGreen tomatoes; sliced
1qtVinegar
3lbBrown sugar
1tbWhole cloves
4 Sticks cinnamon
3tbSalt

Wash tomatoes and slice in thin rings. Do not peel. Cook in salt water until tender, but not soft. Drain. Combine vinegar, sugar, and spices and boil for 15 minutes. Pour hot syrup over drained tomatoes and let stand [covered] for 4 days. Drain off syrup and cook until it thickens. Add tomatoes and bring to a boil. Put into sterilized jars and seal.

Mrs. Jess Good of Ohio _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett

From: Dorothy Flatman Date: 07-04-98 (13:04) The Neverending Bbs (286) Fido-Natio

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